Until the 1950s, Andorra's population hovered around 6000. Today, only about a third of the population - almost two-thirds of whom live in Andorra la Vella and its suburbs - are Andorran nationals. The rest are mainly Spanish, French and Portuguese.

The official language is Catalan (Català), a Romance language most closely related to Provençal but with roots in Castilian and French. Local lore has it that everyone in Andorra speaks Catalan, Spanish and French, but there are plenty of people who can't understand more than 10 words of French. Only the younger generation speaks English.

Andorran cuisine is mainly Catalan, with strong French and Italian influences. Sauces are typically served with meat and fish. Pasta is also common. Local dishes include conill (rabbit cooked in tomato sauce), xai (roast lamb), trinxat (bacon, potatoes and cabbage) and escudella (a stew of chicken, sausage and meatballs).